What do a Coonawarra Cabernet, a McLaren Vale Shiraz and a Tassie Pinot have in common with Breakfast at Tiffany's? It’s simply really they like me get better with age.
As I move into 2010 I have decided to change a few aspects of my lifestyle but one thing I will not alter is my love of a classic Hollywood movie. There is no denying that Breakfast at Tiffany’s is a classic and one for the ages. It is hard to image a better way to spend a spectacular Sydney summer Saturday night than rugged up under the stars at the Centennial Park open air cinema watching Audrey Hepburn and George Peppard in one of the best on screen performances of any film ever made. It is hard to image life any better than that.
My picnic of Tasmanian Salmon, King Island Dairy Black Label Double Brie, fresh figs, Maggie Beer Quince paste, Kalamata Olives, German Salami, Felino, Province of Parma and fresh Bourke Street Bakery sourdough went down so well you could have said I put in an Oscar Winning Performance.
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